thursday 9.3
blue lake green bean salad, sungolds, black olives, marinated torpedo onion, feta & basil… slow roast pork shoulder, summer vegetable ratatouille, grilled bread & horseradish cream.....
View Articlefriday 9.4
tombo tuna salade nicoise, black olives, green beans, cherry tomato & soft boiled duck eggs… pan-seared Waygu flatiron, roasted eggplant & chickpea puree, sliced heirlooms & cumin cream… a...
View Articlesaturday 9.5
sweet corn chowder, bacon lardons, roasted cherry tomato vinaigrette… mixed garden greens, mustard tarragon vinaigrette, pennyroyal lychee & savory bread salsa… pacific line caught swordfish steak,...
View Articlesunday 9.6
around 4:30 we start with small plates, fresh shucked oysters and glasses from the outdoor bar. then two firings of paella – the first comes off the fire at 6 & the next at 8. give us a call and...
View Articlemonday 9.7
hiro’s radicchio salad, mustard balsamic vinaigrette & torn sourdough croutons… pan-seared liberty duck breast, fresh corn risotto, cherry tomato & black olive tapendae… buttermilk pana cotta...
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Table 128 is serving our family style prix fixe dinners Thursday through Monday evenings. We cook by reservation, please give us a call if you would like us to save you a table.
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